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13 Healthy Recipes For A Mid-Holiday Detox

In case you want to hold off on the mashed potatoes, gravy, and pie for a week. (If not, that's cool too.)

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1. Triple Pomegranate Smoothie


Makes one, 8-ounce smoothie

1 cup frozen blueberries

1/2 cup plain yogurt

1/4 cup pomegranate juice

2 teaspoons pomegranate molasses

4 large mint leaves, plus more to garnish

1 tablespoon pomegranate arils, for garnish

Blend blueberries, yogurt, pomegranate juice, pomegranate molasses ,and mint together using a standing blender or stick blender. Add more juice or frozen fruit, if needed, to reach your desired consistency. Garnish with mint leaves and arils.

Save and print the full recipe at Food52.


7. Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh


This dish is all about contrast. Subtly spicy mizuna meets sweet, crispy snow peas, while earthy, salty tempeh is layered on top of cool, crispy greens. Get the full recipe at Food52.

8. Hot Smoked Salmon, Soba, and Asian Greens Salad / Via

Smoking your own salmon sounds so intimidating and time consuming, right? We're here to tell you it's not. Use a wok, line it with foil, and set the fish on a round cake rack set above the wood chips. Get the full recipe at Food52.

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