1. Al Forno's Penne with Tomato, Cream & Five Cheeses Via food52.com 5 cheeses, count 'em. Serves 42 cups heavy cream1 cup chopped canned tomatoes in heavy puree1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces)1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces)2 tablespoons ricotta cheese1/4 pound thinly sliced mozzarella cheese3/4 teaspoons kosher salt, plus more for pasta water6 fresh basil leaves, coarsely chopped1 pound penne rigate or conchiglie rigate4 tablespoons (1/2 stick) unsalted butter, sliced thinly1. Heat oven to 500 degrees F. 2. Bring a large pot of salted water to a boil. 3. In a mixing bowl, combine all ingredients except the pasta and butter. Stir well to combine.4. Drop the pasta into the boiling water and parboil for 4 minutes. Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine. 5. Divide the pasta mixture among six to eight shallow ceramic gratin dishes (1 1/2 to 2 cups in capacity) or place in a shallow (1-inch) layer in larger baking dishes. Dot with the butter, and bake until bubbly and brown on top, 7 to 10 minutes.Save and print the recipe on Food52. 2. Savory Gruyère Stuffed French Toast Via food52.com Savory, oozey, gooey. Get the recipe on Food52. 3. Hand-Formed Parmesan Tater Tots Via food52.com Crispy exterior, Parmesan-y, garlicky interior. Napoleon would be jealous. Get the recipe on Food52. 4. Chai Spiced Monkey Bread Via food52.com For those times when a chai tea just isn't enough. Get the recipe on Food52. 5. Edward Giobbi's Spaghetti alla Foriana Via food52.com "Alla Foriana" means "insanely delicious" in Italian. Or something like that. Get the recipe on Food52. 6. Mom's Blueberry-Coconut Muffins Via food52.com Bring a little summer into the Winter Games. Get the recipe on Food52. 7. Potato, Mushroom & Caramelized Onion Pierogi Via food52.com Carbs, all wrapped up in carbs. Get the recipe on Food52. 8. Mashed Potato Cakes with Broccoli and Cheese Via food52.com Panko-crusted, with broccoli and gooey cheese. These count as a vegetable, right? Get the recipe on Food52. 9. Meyer Lemon Focaccia d2k9njawademcf.cloudfront.net / Via food52.com A gorgeous, tart, salty, sweet, and addictive flatbread. Get the recipe on Food52. 10. Grandma DiLaura's Italian Ricotta Gnocchi Via food52.com All these tender little carb pillows need is a little bit of butter. Get the recipe on Food52. 11. Chocolate-Mashed Potato Cake with Ganache Via food52.com Have your cake and eat (extra) carbs too. Get the recipe on Food52. 12. Fruit-Laden, Whole-Grain Pancakes Via food52.com The breakfast of champions. Get the recipe on Food52. 13. Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms Via food52.com Easy and elegant, with bright, fresh flavors. Get the recipe on Food52. 14. Cheese Biscuits Via food52.com Impossibly tender biscuits with cheddar cheese woven throughout. Get the recipe on Food52. 15. Applesauce Carrot Bread with Pecan Streusel Via food52.com Ridiculously moist, warmly spiced, and plenty sweet. C'mon cake, you can't fool us -- there's no way this is bread. Get the recipe on Food52. 16. Goat Cheese Pasta with Caramelized Onions and Roasted Butternut Squash Via food52.com Everything we like -- creamy goat cheese, tender roasted squash, and sweet caramelized onions -- all in one bowl. Get the recipe on Food52. 17. Southwestern Spiced Sweet Potato Fries with Chili-Cilantro Sour Cream Via food52.com These fancy fries come with their own, superior version of fancy sauce. Get the recipe on Food52. 18. Anthony Myint's French Toast Crunch Via food52.com Finally, the answer to the age-old question of what happens when you cross creme brûlée, French toast, and tres leches cake. Get the recipe on Food52. 19. Scalloped Potatoes with Caramelized Onions Via food52.com Tender, creamy potatoes, gooey Gruyere cheese, and sweet caramelized onions. Get the recipe on Food52. 20. Orange Scented Olive Oil Sticky Buns Via food52.com These are delicate, tangy, fragrant, and sweet -- the nicest buns around. Get the recipe on Food52. 21. Kimchi Fried Rice Via food52.com Warm and spicy, this is comfort food at it's best. Get the recipe on Food52. 22. Party Pretzel Bites Via food52.com Yea, sure, you could serve these at a party... But you could also eat them all yourself. Get the recipe at Food52. 23. Brown Butter Waffle Cake with Sorghum Meringue Buttercream d2k9njawademcf.cloudfront.net / Via food52.com Why load when you could overload? Get the recipe on Food52. Food52 is a community for people who love food and cooking. Follow us at Food52.com and on Twitter @Food52. And check out our new kitchen and home shop, Provisions!