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Spicy Meatball Taquitos

Spice up your new favorite dinner dish with these perfectly meaty and crispy taquitos from Farm Rich!


1 package Farm Rich HOMESTYLE meatballs

16–20 corn tortillas

¼ teaspoon salt

6 tablespoons of adobo sauce

2 tablespoons vegetable oil

1¼ cups shredded cheese blend

½ fresh avocado

½ lime, juiced

¼ cup mayonnaise

¼ cup sour cream

½ cup vegetable oil

Fresh cilantro


  1. Heat oil in a skillet over medium-high heat and add meatballs. Cover and cook for 12 minutes.
  2. Add adobo sauce (for a thinner consistency, add 2 tablespoons of water). Cover until meatballs are completely cooked (about 6 more minutes). Remove from heat and allow to cool completely.
  3. Place 2 tablespoons of cheese on a corn tortilla, place 3 meatballs on top of cheese, and carefully roll over. Place seam-side down on a baking sheet. Place taquitos in the freezer for 10 minutes before frying.
  4. Place ½ cup of oil in a skillet and heat over medium-high heat. Carefully fry taquitos (place in oil seam-side down; do not agitate so they remain sealed). Carefully turn after 4 minutes (or until lightly browned). Fry about 6 more minutes or until golden brown on all sides. Drain on paper
  5. Sauce: Combine avocado, mayonnaise, and sour cream in a food processor. Blend until creamy and set aside.
  6. Garnish with freshly chopped cilantro.
  7. Serve immediately and enjoy!