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Color-Changing Fruit Punch

This fruit punch takes a delicious turn. The same cannot be said about your fate on Fantasy Island...

Ingredients:

Serves: 4

710 milliliters (24 ounces) almost boiling water

20 butterfly pea flowers

15 grams finely shredded coconut

Lemon wedge

6 ounces mango nectar

6 ounces guava nectar

Small handful mint leaves

Assembly for each serving:

120 milliliters (4 ounces) butterfly pea tea

15 milliliters (1 tablespoon) lemon juice

120 milliliters (4 ounces) nectar

Mint sprigs, for garnish

Preparation:

1. Stir butterfly pea flowers into the almost boiling water and steep for 5 minutes. Strain and cool.

2. Spread out shredded coconut on a small plate. Rub the lemon wedge along the rim of 4 glasses. Dip the rim of each glass in the coconut to coat. Set aside.

3. Combine mango nectar, guava nectar, and mint leaves in a blender. Blend on medium speed for 10–20 seconds until mint is chopped. Strain to remove mint leaves.

4. For each serving: Add ice to a glass. Pour in 120 milliliters butterfly pea tea. Drizzle in 15 milliliters lemon juice (color will change to purple). Pour in 120 milliliters nectar. Garnish with a mint sprig.