Tasty

Thanksgiving Leftovers Breakfast Bake

A quick breakfast for more quality time with the family.

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Here's a video that shows you how to make it:

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INGREDIENTS

Serves: 9

3 cups stuffing

12 eggs

1 cup shredded turkey

½ cup carrots

⅓ cup green onions

1 cup shredded cheddar cheese

Salt and pepper to taste

PREPARATION

1. Preheat oven to 350° F/176° C.

2. Shred the turkey and dice the carrots and green onions.

3. Whisk together 12 eggs in a large bowl.

4. Add turkey, carrots, green onions, salt, and pepper. Mix.

5. Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.

6. Pour egg mixture evenly into the pan.

7. Bake for 45 mins.

8. Enjoy!

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