Grilled Potato 4 Ways

4 exciting twists on your good old baked potato!

Grilled Potato 4 Ways

Here's a video that shows you how to make them:

youtube.com

INGREDIENTS

Serves: 4

INGREDIENTS

4 big floury potatoes (we used type “Melody”)

1 mozzarella, sliced

1 teaspoon pesto

4 cherry tomatoes, cut in half

2 tablespoons olive oil

1 green onion, finely chopped

4 tablespoons sour cream

1 small red onion, finely chopped

2 tablespoons bacon, diced

1 tablespoon chives, finely chopped

1/3 cup feta cheese

1/3 zucchini, diced

1 branch fresh rosmary, chopped

3/4 cup pizza cheese blend

2 teaspoons tomato paste

8 slices mini salami

4 olives

4 basil leaves

Salt

Pepper

Caprese Style

1. Rub olive oil and salt onto potatoes. Then bake for about an hour at 400˚F/200˚C or until the potatoes are firm to the bite.

2. Cut potato in the center and fill with mozzarella, pesto and cherry tomatoes. Season to taste with salt and pepper.

3. Wrap potato in aluminium foil and bake on grill for about 10 minutes or in oven at 400˚F/200˚C.

4. Garnish with green onion and enjoy!

Flammkuchen Style

1. Rub olive oil and salt onto potatoes. Then bake for about an hour at 400˚F/200˚C or until the potatoes are firm to the bite.

2. Cut potato in the center and fill with sour cream, red onions and diced bacon. Season to taste with salt and pepper.

3. Wrap potato in aluminium foil and bake on grill for about 10 minutes or in oven at 400˚F/200˚C.

4. Garnish with chives and enjoy!

Mediterranean Style

1. Rub olive oil and salt onto potatoes. Then bake for about an hour at 400˚F/200˚C or until the potatoes are firm to the bite.

2. Cut potato in the center and fill with feta, zucchini and olives. Season to taste with salt and pepper.

3. Wrap potato in aluminium foil and bake on grill for about 10 minutes or in oven at 400˚F/200˚C.

4. Garnish with rosemary and enjoy!

Pizza Style

1. Rub olive oil and salt onto potatoes. Then bake for about an hour at 400˚F/200˚C or until the potatoes are firm to the bite.

2. Cut potato in the center and fill with pizza blend cheese, tomato paste and salami.

3. Wrap potato in aluminium foil and bake on grill for about 10 minutes or in oven at 400˚F/200˚C.

4. Garnish with basil and enjoy!

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