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    You Guys, This Cheesy German Bread Bowl Is So Damn Good


    Flammkuchen Bread Bowl

    Recipe by: Thilo Kasper

    View this video on YouTube


    Servings: 4

    1 loaf dark sourdough bread

    1 ½ cups sour cream

    ½ red onion, diced

    3 pieces bacon or pancetta, cubed  

    2-3 tablespoons butter

    1 cup gruyère cheese, grated

    Pepper to taste


    1. Preheat oven to 480°F/250˚C.

    2. Fry the bacon and the onions in a pan.

    3. Mix fried onions, bacon, and sour cream in a bowl and season with pepper.

    4. Cut off the top of the bread and remove the inside with a spoon.

    5. Fill the bread with the sour cream mixture and cover with gruyère cheese.

    6. Spread butter on the leftover bread, cut into thick chunks, and place on a

    baking tray together with the bread bowl.

    7. Bake for 15 minutes or until the bread is crispy and the cheese golden brown.

    8. Enjoy!

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