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Fresh, premium yogurt from New Zealand? Yes, please.
You'll basically never run out of the good stuff — and when you do, it's oh-so-easy to make yourself some more.
Anyone who knows smoothies and smoothie bowls knows that the better the yogurt, the better the experience. Adding a flavored yogurt can add another dimension to your morning nourishment — and a brighter morning means a better day.
If you're not using Greek Style yogurt in your day-to-day cooking — you're seriously missing out. With EasiYo, you'll have a bank of deliciously creamy Greek Style Yogurt to dig into for meals all throughout the week, including this stunning asparagus, feta and yogurt frittata.
Fill your yogurt jar with room-temperature water (60-68°F — but it comes with a temperature strip to make that part super easy), add the contents of your yogurt packet and give everything a shake to incorporate it all — then add more water and shake again (hooray for not needing to use any extra dishes!).
Next, get your yogurt maker ready with the plastic insert and some boiling water. After that, all you've got to do is set your prepared jar inside the yogurt maker (on the plastic insert), close it all up and wait for the magic to happen.
After just a few hours of waiting (8-12 hours on your countertop, then a couple of hours in the fridge to cool and complete the process), you'll have gorgeous Greek Style yogurt to work with — no matter your intentions with it.
You can store it away with total ease — and can sit it anywhere you like while it's setting and before you pop it in the fridge.