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Super-Sized Grilled Reuben Sandwich

You call that a ham toastie? This is a ham toastie! Super-Sized Reuben Style Sandwich made with D’Orsogna Premium Ham.

PREP: 10 mins

COOK: 10 mins

Serves 6-8


900g D'Orsogna Jarrah Honey Leg Ham

200g sour cream

2 tsp horseradish cream

2 tbsp sriracha hot sauce

2 tbsp gherkin relish

¼ cup Japanese mayo

Cracked pepper, to taste

1 x 400g long turkish loaf, sliced lengthwise

2 cups sauerkraut

300g Swiss cheese, sliced

Gherkins, to serve


STEP 1: Preheat the oven to 200°C and line a large baking tray with baking paper.

STEP 2:In a medium mixing bowl, combine sour cream, horseradish cream, sriracha hot sauce, gherkin relish, Japanese mayo and season with freshly cracked pepper.

STEP 3: To build the reuben, spread the sauce over both pieces of the turkish loaf, then lay a thick stack of the D'Orsogna Jarrah Honey Leg Ham on the base and top with sauerkraut and Swiss cheese. Add the top piece of the ciabatta on to close.

STEP 3: Bake for 10 minutes until the cheese has melted and bread is crispy and golden.

STEP 4: Slice the grilled reuben evenly. Top with gherkins.

STEP 5: Enjoy!