Paid PostPosted on Jan 23, 2018Stuffed French Toast Breakfast SandwichAfter waking up late, you might as well take your time making a super-satisfying sandwich. Because, like Diesel, sometimes you just gotta go with the flaw.by DieselBrand PublisherFacebookPinterestTwitterMailLink Servings: 2 sandwichesINGREDIENTS:Maple butter¼ cup unsalted butter1 cup maple syrup¼ teaspoon cayenneSandwich6 eggsSalt and pepper4 slices thickly sliced white bread (“Texas toast”)6 slices cooked bacon, crumbled½ apple, finely sliced¼ shredded cheese¼ cup heavy cream2 tablespoons vegetable oilExtra eggs for toppingPREPARATION: Heat electric griddle to medium-high (or a griddle pan over medium-high heat).In a saucepan over medium-high heat, melt butter. Add in maple syrup and cayenne, then simmer for 5 minutes. Keep warm.Beat 4 eggs with heavy cream. Season with salt and pepper. Set aside.Carefully cut a small pocket into each bread slice. Fill each slice with cheese, bacon, apple slices, and shredded cheese.Carefully dip bread slices into egg mixture. Turn until bread is fairly saturated with egg mixture.Heat oil on griddle until sizzling. Place bread slices onto griddle and cook until cheese is melted (about 4 minutes per side).Remove from heat and cover bread to keep warm. Use remaining oil (adding 1 tablespoon more if necessary) to fry sunny-side-up eggs.Top the slices with sunny-side-up eggs and maple butter. Enjoy!