1. A cutting board that helps you measure.
Imagine all the perfectly sized carrot slivers. Swoon.
2. An onion holder.
This will guide your knife into making clean, even slices, and it also doubles as an odor reducer.
3. A corn on the cob scraper.
4. A fresh herb grinder.
5. Circles that measure how much spaghetti you should use.
This will end your terrible anxiety that you're making way too much spaghetti.
6. A mango cutter.
7. A jalepeño de-seeder.
This finally puts you in control of how spicy your dish is.
8. Cake batter dispenser.
9. A strainer top.
10. A julienne slicer.
Your days of feeling inadequate in the julienne department will be over.