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Slow Cooker Loaded Corn Chowder

Meet your new favorite comfort food. Pick up Del Monte Whole Kernel Corn at your local grocery store.

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Servings: 6

1 pound raw chicken breast, cubed

1 pound raw bacon

2 cans Del Monte Whole Kernel Corn (drained)

16 ounces half & half

12 ounces shredded sharp cheddar cheese, divided

32 ounces chicken broth

1 ½ cup green onions, diced and divided

2 tablespoons vegetable oil

¼ cup cornstarch


1. Heat vegetable oil in large skillet over medium-high heat. Cook chicken through.

2. Wipe out skillet and cook off bacon. Drain on a plate lined with paper towel. Chop into bite-sized pieces.

3. Pour one can of corn and chicken broth into slow cooker and puree with an immersion blender. Alternately, blend corn and broth in a blender and pour into slow cooker.

4. Add second can of corn (drained), half & half, and cornstarch while stirring.

5. Add chicken, bacon, 8 ounces cheese, and 1 cup green onions.

6. Cook on high for 1 hour.

7. Serve with cheese and onions sprinkled on top.


Here's a video on how to make it!

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