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Green Vegetable and Tortellini Soup

Warm up with this refreshing and flavorful vegetable tortellini soup.

Del Monte Foods
by Del Monte Foods

Brand Publisher

BuzzFeed

GREEN VEGETABLE AND TORTELLINI SOUP

Servings: 6-8

INGREDIENTS:

  • 2 tablespoons olive oil
  • 1 onion, medium diced
  • 3 celery stalks, thinly sliced
  • 1 teaspoon salt
  • 6 cups College Inn® Chicken Broth
  • 1 ½ cups small broccoli florets
  • 1 can (14.5 ounces) Del Monte® Cut Green Beans
  • 2 ½ cups baby spinach
  • 9 ounces cheese tortellini, cooked

Pesto

  • 1 packed cup basil leaves
  • 3 tablespoons pine nuts
  • ½ teaspoon salt
  • 1 small garlic clove
  • ½ cup olive oil

PREPARATION:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, celery and salt and saute for 10 minutes until softened. Add College Inn® Chicken Broth and bring to a light simmer.

  2. Add the broccoli and let cook for 2 minutes. Add the Del Monte® Cut Green Beans, baby spinach and tortellini. Bring back up to a simmer for 2-3 minutes.

  3. Make pesto: add all ingredients to a food processor and process until smooth, scraping down the sides with a spatula.

  4. Ladle soup out into bowls and stir a tablespoon of pesto into each bowl. Serve!