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Tasty

Caramel Apple Desserts 4 Ways

A caramel apple a day keeps the doctor away...right?

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1. Caramel Apple Crumble Cheesecake

Get the recipe.

Get the recipe.

2. Upside-down Dulce De Leche Apple Cake

Get the recipe.

Get the recipe.

3. Caramel Apple Bake

Get the recipe.

Get the recipe.

4. Apple Pie Ice Cream Squares

Servings: 63 squaresINGREDIENTS½ cup butter2 cups graham cracker crumbs2 tablespoons sugar2 cups heavy whipping cream14 ounces sweetened condensed milk20 ounces apple pie filling1 teaspoon ground cinnamonOptional ToppingsExtra graham cracker crumbs Caramel saucePREPARATION1. In a bowl, combine butter, graham cracker crumbs, and sugar. Mix until well-combined.2. Line a 9x13 inch baking pan with parchment paper and add graham cracker crumb mixture. Press down to make a firm crust. Chill in the refrigerator. 3. Pour heavy whipping cream into a large bowl and beat with an electric mixer until soft peaks are formed.4. Add sweetened condensed milk to the bowl and gently mix into whipped cream.5. Gently, fold in apple pie filling and cinnamon.6. Pour cream mixture over graham cracker crust and smooth out with a spatula.7. Freeze until the ice cream is solid enough to cut, about 12 hours.8. Lift the parchment paper to remove from the baking pan and cut into bite-sized pieces.9. Dip the tops in extra graham cracker crumbs and top with caramel sauce.10. Enjoy!

Servings: 63 squares

INGREDIENTS

½ cup butter

2 cups graham cracker crumbs

2 tablespoons sugar

2 cups heavy whipping cream

14 ounces sweetened condensed milk

20 ounces apple pie filling

1 teaspoon ground cinnamon

Optional Toppings

Extra graham cracker crumbs

Caramel sauce

PREPARATION

1. In a bowl, combine butter, graham cracker crumbs, and sugar. Mix until well-combined.

2. Line a 9x13 inch baking pan with parchment paper and add graham cracker crumb mixture. Press down to make a firm crust. Chill in the refrigerator.

3. Pour heavy whipping cream into a large bowl and beat with an electric mixer until soft peaks are formed.

4. Add sweetened condensed milk to the bowl and gently mix into whipped cream.

5. Gently, fold in apple pie filling and cinnamon.

6. Pour cream mixture over graham cracker crust and smooth out with a spatula.

7. Freeze until the ice cream is solid enough to cut, about 12 hours.

8. Lift the parchment paper to remove from the baking pan and cut into bite-sized pieces.

9. Dip the tops in extra graham cracker crumbs and top with caramel sauce.

10. Enjoy!

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