back to top
Tasty

6 Amazing Cheese-Stuffed Recipes

These recipes all look so gouda

Posted on

1. Cheese-Stuffed Fried Pickle

Ingredients:Pickles - 6Brie - Half a 200g CircleFilo Pastry - 3 SheetsEggs - 2 Bread Crumbs - 350gGrapeseed Oil - 4 tbspApple CorerDirections: 1. Using an apple corer, carefully gut your pickles. The bigger the pickles, the better! 2, Next, half your circle of brie down through the circumference. Slice evenly in to 6 strips, and shove in to your pickles. (If you don't like brie, try using a different cheese. For a vegan alternative, try using a vegan cheese/dip!) 3. Next, cut your filo pastry sheet in to 2 even bits, and wrap your pickle like a spring roll. Coat evenly with your egg wash and cover generously with bread crumbs. Fry in a pan with grapeseed oil, turning over until all sides are a nice golden brown. 4. Serve next to your favourite dip! We used a sour cream salsa, but honey mustard and dill with yoghurt also work a treat!

Ingredients:

Pickles - 6

Brie - Half a 200g Circle

Filo Pastry - 3 Sheets

Eggs - 2

Bread Crumbs - 350g

Grapeseed Oil - 4 tbsp

Apple Corer

Directions:

1. Using an apple corer, carefully gut your pickles. The bigger the pickles, the better!

2, Next, half your circle of brie down through the circumference. Slice evenly in to 6 strips, and shove in to your pickles. (If you don't like brie, try using a different cheese. For a vegan alternative, try using a vegan cheese/dip!)

3. Next, cut your filo pastry sheet in to 2 even bits, and wrap your pickle like a spring roll. Coat evenly with your egg wash and cover generously with bread crumbs. Fry in a pan with grapeseed oil, turning over until all sides are a nice golden brown.

4. Serve next to your favourite dip! We used a sour cream salsa, but honey mustard and dill with yoghurt also work a treat!

2. Stuffed Chicken Parmesan

Servings: 3INGREDIENTS3 chicken breasts, boneless and skinlessSalt, to taste1 cup mozzarella2 cups flour6 eggs, beaten2 cups bread crumbs1 cup oil, for frying3 cups tomato sauce½ cup parmesan2 tablespoons basilPREPARATION1. Cut a pocket into each chicken breast.2. Stuff the pockets evenly with mozzarella cheese.3. Press the edges of the chicken together to seal the pocket.4. Separate the flour, eggs, and bread crumbs into 3 separate bowls.5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.7. Heat oil in a large pan over medium heat. 8. Preheat oven to 350˚F/180˚C.9. Fry the chicken until golden brown on both sides.10. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.11. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.12. Bake for 25 minutes or until chicken is cooked through and cheese is turning golden brown.13. Serve!

Servings: 3

INGREDIENTS

3 chicken breasts, boneless and skinless

Salt, to taste

1 cup mozzarella

2 cups flour

6 eggs, beaten

2 cups bread crumbs

1 cup oil, for frying

3 cups tomato sauce

½ cup parmesan

2 tablespoons basil

PREPARATION

1. Cut a pocket into each chicken breast.

2. Stuff the pockets evenly with mozzarella cheese.

3. Press the edges of the chicken together to seal the pocket.

4. Separate the flour, eggs, and bread crumbs into 3 separate bowls.

5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.

6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.

7. Heat oil in a large pan over medium heat.

8. Preheat oven to 350˚F/180˚C.

9. Fry the chicken until golden brown on both sides.

10. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.

11. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.

12. Bake for 25 minutes or until chicken is cooked through and cheese is turning golden brown.

13. Serve!

3. Pizza Puff Pastry Twists

Get the recipe.

Get the recipe.

4. Stuffed Mozzarella Meatballs

Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.Ingredients: 1 pound ground beef1 pound hot Italian sausage1/2 tsp garlic powder2 tsp salt1 tsp black pepper1 cup bread crumbs1/4 cup parmesan cheese2 eggs1/2 cup whole milk1/2 cup chopped parsleyDirections:1. In a large mixing bowl combine all ingredients.2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.3. Arrange meatballs in slow cooker and cover in tomato sauce. 4. Cook on high for 2 to 2.5 hours.5. Enjoy!

Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.

Ingredients:

1 pound ground beef

1 pound hot Italian sausage

1/2 tsp garlic powder

2 tsp salt

1 tsp black pepper

1 cup bread crumbs

1/4 cup parmesan cheese

2 eggs

1/2 cup whole milk

1/2 cup chopped parsley

Directions:

1. In a large mixing bowl combine all ingredients.

2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.

3. Arrange meatballs in slow cooker and cover in tomato sauce.

4. Cook on high for 2 to 2.5 hours.

5. Enjoy!

5. Mozzarella Stick Onion Rings

Get the recipe.

Get the recipe.

6. Pizza Tots

Get the recipe.

Get the recipe.

Watch all of the cheesy goodness being made here:

Facebook: video.php