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    5 Egg Recipes For Breakfast Lovers

    These recipes are EGGcelent

    1. Cloud Eggs

    Get the recipe.

    2. Baked Eggs Benedict Cups

    Get the recipe.

    3. Skillet Breakfast Hash

    Serves 4-6

    INGREDIENTS

    1 pound hash browns

    1 teaspoon salt

    1 teaspoon pepper

    1 teaspoon paprika

    1 tablespoon vegetable oil

    6 eggs

    ⅓ cup heavy cream or whole milk

    6 sliced bacon

    1 cup cheddar cheese

    1 tablespoon fresh chives, chopped

    Serve with ketchup or hot sauce (optional)

    PREPARATION

    1. Preheat oven to 350˚F/175˚C.

    2. In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.

    3. In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.

    4. Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.

    5. Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.

    6. In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.

    7. Pour egg mixture over hash browns and spread evenly.

    8. Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.

    9. Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)

    10. Enjoy!

    4. Ham and Egg Breakfast Braid

    Servings: 6 Braids

    INGREDIENTS

    8 eggs

    1/2 cup heavy cream

    Salt

    Pepper

    1/2 teaspoon onion powder

    1/2 teaspoon garlic powder

    2 sheet puff pastry

    6 slices ham

    6 slices cheddar cheese

    1 egg, beaten (for egg wash)

    INSTRUCTIONS

    1. Preheat oven 375ºF.

    2. Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.

    3. Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.

    4. Flatten out the puff pastry and cut it into thirds, then cut in half.

    5. Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch on the end to hold it together. Braid the 3 strips gently.

    6. On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.

    7. Place the braid on the top of the cheese and egg mixture, then brush with egg wash.

    8. Place braids on a lightly oil sprayed baking sheet.

    9. Bake 25-30 minutes or until pastry is risen and deep golden brown.

    10. Serve warm and enjoy!

    5. Hash Brown Breakfast Cups

    Get the recipe.

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