back to top
Tasty

11 Easy And Delicious Low-Carb Dinners

These recipes are so good, you won't miss the carbs

Posted on

1. Triple Decker Sub

Get the recipe.

Get the recipe.

2. Tomato Mozzarella Cucumber Sub

Get the recipe.

Get the recipe.

3. Creamy Tomato Basil Zucchini “Linguini”

Get the recipe.

Get the recipe.

4. Pad Thai Spaghetti Squash

Get the recipe.

Get the recipe.

5. Sesame Chicken Cauliflower Fried Rice

Get the recipe.

Get the recipe.

6. Zucchini Lasagna

Zucchini LasagnaServings: 8-10INGREDIENTS2 zucchinis1 cup grated parmesanSauce2 Tbsps. olive oil½ large white onion2 cloves garlic1 lb ground turkey28 ounces crushed tomatoes2 tsps dried basil2 tsps dried parsley2 tsps dried oregano½ tsp salt½ tsp pepper1 Tbsp. tomato paste1 bay leafCheese Mixture16 ozs ricotta cheese1 egg1 Tbsp. fresh parsley, minced¼ cup grated parmesan¼ tsp salt½ tsp pepperPREPARATION1. Cut the ends off of the zucchini, and cut in half, lengthwise. Using a vegetable peeler, peel long strips of zucchini (these will be your “noodles”) and set on a baking sheet lined with paper towels. 2. Dab zucchini strips with a paper towel to absorb the excess moisture. In a large pot, add olive oil, onions, and garlic. Cook until translucent, about 4-5 minutes. 3. Add ground turkey, and cook for another 4-5 minutes, or until the turkey has browned slightly. 4. Pour in crushed tomatoes, basil, parsley, oregano, salt, pepper, tomato paste, and a bay leaf. Cover and let simmer for 30 minutes. 5. Preheat oven to 375˚F/190˚C. In a bowl, combine ricotta cheese, egg, parsley, parmesan, salt, and pepper. 6. Mix until well combined. Using a baking dish, layer turkey sauce, zucchini strips, ricotta mixture, and parmesan. Repeat until there is 3 layers total, ending with the turkey sauce and topping that with parmesan cheese.7. Bake for 50 minutes (times and temperatures may vary depending on the oven). 8. Let rest for at least 20 minutes. Serve and enjoy!

Zucchini Lasagna

Servings: 8-10

INGREDIENTS

2 zucchinis

1 cup grated parmesan

Sauce

2 Tbsps. olive oil

½ large white onion

2 cloves garlic

1 lb ground turkey

28 ounces crushed tomatoes

2 tsps dried basil

2 tsps dried parsley

2 tsps dried oregano

½ tsp salt

½ tsp pepper

1 Tbsp. tomato paste

1 bay leaf

Cheese Mixture

16 ozs ricotta cheese

1 egg

1 Tbsp. fresh parsley, minced

¼ cup grated parmesan

¼ tsp salt

½ tsp pepper

PREPARATION

1. Cut the ends off of the zucchini, and cut in half, lengthwise. Using a vegetable peeler, peel long strips of zucchini (these will be your “noodles”) and set on a baking sheet lined with paper towels.

2. Dab zucchini strips with a paper towel to absorb the excess moisture. In a large pot, add olive oil, onions, and garlic. Cook until translucent, about 4-5 minutes.

3. Add ground turkey, and cook for another 4-5 minutes, or until the turkey has browned slightly.

4. Pour in crushed tomatoes, basil, parsley, oregano, salt, pepper, tomato paste, and a bay leaf. Cover and let simmer for 30 minutes.

5. Preheat oven to 375˚F/190˚C. In a bowl, combine ricotta cheese, egg, parsley, parmesan, salt, and pepper.

6. Mix until well combined. Using a baking dish, layer turkey sauce, zucchini strips, ricotta mixture, and parmesan. Repeat until there is 3 layers total, ending with the turkey sauce and topping that with parmesan cheese.

7. Bake for 50 minutes (times and temperatures may vary depending on the oven).

8. Let rest for at least 20 minutes. Serve and enjoy!

7. Primavera Spaghetti Squash

Get the recipe.

Get the recipe.

8. Zucchini Ravioli

Get the recipe.

Get the recipe.

9. 5-Ingredient Cauliflower Mac ‘N’ Cheese

Get the recipe.

Get the recipe.

10. Cheesy Eggplant Pizza

Get the recipe.

Get the recipe.

11. Zucchini "Linguini" With Roasted Shrimp

Zucchini "Linguini" With Roasted ShrimpServes 4INGREDIENTS2 zucchini squashes1 pound shrimp, peeled and deveined½ yellow bell pepper, sliced thin1 lime, juiced (about 2 tablespoons)1 teaspoon kosher salt1 teaspoon black pepper½ teaspoon garlic powder2 tablespoons olive oilPREPARATION1. Preheat oven to 400°F/200°C.2. Using a vegetable peeler, peel long strips from the zucchini.3. In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.4. On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.5. Enjoy!

Zucchini "Linguini" With Roasted Shrimp
Serves 4

INGREDIENTS

2 zucchini squashes

1 pound shrimp, peeled and deveined

½ yellow bell pepper, sliced thin

1 lime, juiced (about 2 tablespoons)

1 teaspoon kosher salt

1 teaspoon black pepper

½ teaspoon garlic powder

2 tablespoons olive oil


PREPARATION

1. Preheat oven to 400°F/200°C.

2. Using a vegetable peeler, peel long strips from the zucchini.

3. In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.

4. On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.

5. Enjoy!

Watch all of the recipes being made here:

Facebook: video.php