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French Onion Rings

What's the secret to the best onion rings ever? Use Dean's French Onion Dip in the batter! Game. Changer. Click here for a $1 off coupon!

Serves 6


2 large yellow or white onions

2 cups flour

2 teaspoons salt

¾ cup Dean’s® French Onion Dip

¼ cup milk

1 egg


1. Combine flour and salt, then set aside.

2. Mix dip, milk, and egg.

3. Thinly slice onions, dredge in flour, then egg/dip mixture, and then flour again.

4. Heat about 1½-inch vegetable oil in saucepan until about 340°F. Fry rings until golden brown, frying in batches until all are done. Drain on paper towels.

5. Serve with Dean’s® French Onion Dip on the side.