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Boomin’ Berry™ Bagel Bread Pudding

Dave’s Killer Bread® is killin’ it with this one.

Servings: 6


2 cups milk

1 teaspoon vanilla extract

1 teaspoon salt

2 eggs, whisked

⅓ cup sugar

Zest of 1 lemon (reserve juice for blueberry sauce)

2 Dave’s Killer Bread® Boomin’ Berry™ Bagels

2 tablespoons butter, melted

1 cup blueberries

Fresh whipped cream, for topping

Blueberry Sauce

1 cup blueberries

1 cup blackberries

¼ cup water

Juice of 1 lemon

2 tablespoons maple syrup

½ teaspoon flaky salt


  1. Preheat oven to 350ºF.

  2. In a large bowl, whisk together milk, vanilla, salt, eggs, sugar, and lemon zest to form a custard.

  3. Tear Dave’s Killer Bread® Boomin’ Berry™ Bagels into small bite-size pieces. Pour melted butter over bagel pieces and toss.

  4. Add bagel pieces to the custard. Fold in the blueberries and mix everything together. Let sit for 5–10 minutes.

  5. Spray 6 ramekins with cooking spray. Ladle bread pudding evenly between the ramekins. Place on a baking sheet and bake for 25 minutes. Remove from oven and let cool for a few minutes.

  6. While bread pudding is baking, make the blueberry sauce. Add blueberries, water, lemon juice, and maple syrup to a small pot. Once it comes to a simmer, smash the majority of the berries with a small potato masher. Continue to let simmer until thickened — about 15 minutes. Stir in flaky salt and remove from heat.

  7. Top each bread pudding with a dollop of whipped cream and a spoonful of blueberry sauce.