Summer Mocktails 4 Ways
Watch how to make them here:
Faux-jito
Serving: 1
INGREDIENTS
1 sprig mint leaves
3 lime slices
1 tablespoon agave nectar or honey
Ice
6 ounces soda water or seltzer water
PREPARATION
1. Add mint leaves and lime to a tall glass.
2. Using a muddler or a spoon, mash the lime and mint well.
3. Add sweetener, ice, and soda water. Stir to combine.
4. Garnish with lime and mint. Enjoy
Mint Berry Smash
Serving: 1
INGREDIENTS
Handful of raspberries
Handful of blueberries
1 sprig fresh mint leaves
1 ounce lime juice
1 tablespoon agave nectar or honey
Ice
Splash soda water or seltzer water
PREPARATION
1. In a cocktail shaker, or a tall glass, muddle raspberries, blueberries, and mint.
2. Add lime juice, sweetener, and ice, and shake until well combined. If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.
3. Strain mixture over ice and top with a splash of soda water.
4. Garnish with berries and mint. Enjoy!
Strawberry Coconut Cooler
Servings: 2
INGREDIENTS
1 cup strawberries, sliced
½ cup cucumber, sliced
Ice
1 cup coconut water
PREPARATION
1. Add strawberries, cucumber, ice, and coconut water to a blender and blend until well combined.
2. Pour into a glass and garnish with a cucumber slice.
3. Enjoy!
Roseberry Mule
Serving: 1
INGREDIENTS
Handful of blackberries
1 sprig rosemary
1 ounce lime juice
1 tablespoon agave nectar or honey
Ginger beer, to taste
Ice
PREPARATION
1. In a cocktail shaker or a tall glass, muddle blackberries and rosemary.
2. Add lime juice, sweetener, and ice, and shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)
3. Strain mixture over ice and add ginger beer to taste.
4. Garnish with blackberries and a sprig of rosemary. Enjoy!