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Slow-Cooker Spiked Chai

Need to warm up on game day? Try this easy piping hot spiked chai served from a slow-cooker!


3-inch piece fresh ginger, cut into thin rounds

1 cup Crown Royal Deluxe whisky

5 cinnamon sticks

5 teaspoon black peppercorns

1 teaspoon whole cloves

15 cardamom pods

2 teaspoons fennel seeds

2 star anise

7 cups water

12 bags black tea

1⁄2 cup condensed milk


1. Crush whole spices under cast-iron. Combine ginger and spices; wrap in cheesecloth and tie shut. Place this bouquet into a slow cooker.

2. Turn slow cooker to high. Add 7 cups boiling water and let the spices steep for 30 minutes.

3. Add black tea bags and let steep for 5 minutes.

4. Remove bagged spices and tea bags; drain and discard.

5. Adjust slow cooker to low heat. Add condensed milk and Crown Royal Deluxe.

6. Enjoy!