Spiked Banana Pudding ‘Smoovie’ as made by J.B. Smoove
INGREDIENTS
1 large box instant vanilla pudding mix
4½ cups heavy cream, divided
2 ripe bananas
3 ounces Crown Royal Vanilla
1 tablespoon granulated sugar
Vanilla wafers (garnish)
PREPARATION
1. In a blender, combine vanilla pudding mix, 4 cups heavy cream, and 1 banana. Blend until smooth.
2. Pour into a loaf pan and freeze at least 6 hours or until frozen solid.
3. Place 6 scoops frozen pudding into blender with 3 ounces Crown Royal Vanilla. Pulse until smooth.
4. Rinse out blender and add sugar and remaining ½ cup of cream. Pulse until medium peaks are achieved, taking care not to overwhip.
5. Pour into glasses and garnish with additional banana slices, vanilla wafers, and whipped cream.
6. Enjoy!
