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Hawaiian-Style Hot Dogs

Take your taste buds on a vacay with these Hawaiian-inspired hot dogs, and beat the heat with a crisp Coke Zero Sugar.

Hawaiian-Style Hot Dogs

Summer means it's time to bust out the grill! Crispy bacon and sweet pineapple will make these hot dogs an instant crowd-pleaser at any BBQ.


Servings: 4 

1 pack standard hot dogs 

8 hot dog buns 

1½ cups pineapple, diced 

½ lb bacon, cooked 

½ red onion, sliced thin 

¼ cup fresh cilantro leaves 

1 large avocado, cut into cubes 

Ketchup, for serving 


1. Preheat the grill to medium-high heat and brush the grate with cooking oil (you can also just use a stovetop grill pan instead!). 

2. Cook hot dogs until browned to preference, 2 to 5 minutes. Toast opened hot dog buns for about 1 minute each. 

3. In a small bowl, mix together the pineapple, bacon, red onion, cilantro, and avocado to make a slaw. 

4. To assemble, place a hot dog in a bun and top it with a line of ketchup. Garnish with the mixed slaw and some fresh cilantro leaves. Enjoy!

BBQ tastes better with Coke Zero Sugar.

Recipes By: Alexander Roberts

Food Stylist: Jacqueline Tris

Food Stylist's Assistant: Hip Torres