Hawaiian-Style Hot Dogs
Summer means it's time to bust out the grill! Crispy bacon and sweet pineapple will make these hot dogs an instant crowd-pleaser at any BBQ.
INGREDIENTS
Servings: 4
1 pack standard hot dogs
8 hot dog buns
1½ cups pineapple, diced
½ lb bacon, cooked
½ red onion, sliced thin
¼ cup fresh cilantro leaves
1 large avocado, cut into cubes
Ketchup, for serving
PREPARATION
1. Preheat the grill to medium-high heat and brush the grate with cooking oil (you can also just use a stovetop grill pan instead!).
2. Cook hot dogs until browned to preference, 2 to 5 minutes. Toast opened hot dog buns for about 1 minute each.
3. In a small bowl, mix together the pineapple, bacon, red onion, cilantro, and avocado to make a slaw.
4. To assemble, place a hot dog in a bun and top it with a line of ketchup. Garnish with the mixed slaw and some fresh cilantro leaves. Enjoy!
BBQ tastes better with Coke Zero Sugar.
Recipes By: Alexander Roberts
Food Stylist: Jacqueline Tris
Food Stylist's Assistant: Hip Torres