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Comfort food is an absolute must this time of year.
This decadent mixture of bread, eggs, and veggies is the perfect Sunday make-ahead brunch, especially if you're feeding a crowd.
Recipe: Breakfast Strata With Mushrooms and Caramelized Onions
Consider this your one-and-done appetizer for the holidays. Make your own piecrust or even use store-bought puff pastry to keep this one as easy as possible.
I'm a firm believer that appetizers should remain as simple as possible, with the illusion that you've put a ton of effort in. Between roasting the apples and baking the Brie, most of the cooking here is hands-off so you have time to focus elsewhere.
If you're looking for a salad to perfectly complement all of those hearty winter meals, look no further. Freshly toasted pecans and goat cheese give this a rich feel without overwhelming your main meal.
Recipe: Pomegranate and Pear Green Salad With Ginger Dressing
Gone are the days of bland cauliflower. This one gets boiled with spices and roasted to help it get golden and crispy.
This delicious side has all of the traditional comforting flavors you love, plus a crispy Parmesan-and-walnut topping that you cannot skip.
You can use store-bought dough to make this pizza more weeknight-friendly, or try your hand at making simple pizza dough if you have some time to spare.
Sweet pears, tangy buttermilk, and leeks make this soup an easy and comforting choice for those chilly days.
Recipe: Pear and Buttermilk Bisque
Make this your centerpiece for a stunning vegetarian main, or serve it as a side dish. Whichever you choose, this minimal-effort meal will be sure to turn some heads.
Skip the tedious layering and stacking of traditional lasagna with this skillet version that simply combines everything together in one pan.
Canned pumpkin puree simplifies this comforting vegan dish, but if you've reached your pumpkin limit for this year, try roasting and blending your favorite winter squash instead.
Make this chili on a cold weeknight for a healthy and hearty dinner, and definitely don't skip the toppings.
Recipe: Chicken Poblano White Bean Chili
With only four ingredients and one pan, you've got yourself a stunning veggie side (and get to use that head of cabbage that I know is wilting in your fridge).
This classic, minimal-effort dinner gets brightened up with charred lemons and a fresh herb yogurt sauce.
Recipe: One-Pot Chicken and Rice
This creamy, Thai-spiced soup will be your go-to for treating that inevitable nasty winter cold we all get this time of year.
This easy yet decadent dinner will instantly become part of your meal rotation. Plus, everything gets made in the same pot for a super-quick cleanup.
Winter salads can be so much more than a side dish. If you don't believe me, just let this twist on a classic topped with lemony bread crumbs convince you.
Recipe: Brussels Sprouts Caesar Salad
This fresh twist on a traditional meatball with have you going in for seconds. Serve over a bed of crisp winter veggies or with your favorite grain or pasta.
This vegan risotto uses miso in place of Parmesan for a salty, umami-forward dish. It's the perfect opportunity to utilize all those gorgeous bitter vegetables this time of year.
Recipe: Broccoli Rabe Risotto With Balsamic Roasted Radicchio
This creamy pasta helps you reduce food waste by utilizing the tops of your carrots to make an herby gremolata topping.
It may look like pumpkin, but this persimmon pie delivers a winter twist on some classic fall flavors. Look for ripened Fuyu persimmons for the best (and sweetest) results.
Recipe: Persimmon Pie
Layers of pears, brown sugar caramel, and spiced gingerbread cake make this a dessert worth showing off. Serve warm with a dollop of whipped cream or vanilla ice cream and you're in for a treat.
These holiday showstoppers give you all the warm flavors of gingerbread without the effort of rolling and breaking out the cookie cutter.
This take on a traditional toffee pudding uses Hachiya persimmon pulp in place of the standard dates for a creative seasonal twist on a classic.
Recipe: Sticky Toffee Persimmon Pudding
Don't let the black pepper scare you off from trying this festive cocktail (or mocktail, if you prefer) — it's really there to help mellow out the tart cranberries and provide some earthiness.
This cocktail is super easy to batch ahead of time for all of your holiday gatherings; just make your base and top with bubbles as you serve.
The spicy cinnamon maple syrup gives this cocktail a unique kick that's sure to warm you up. Garnishes (including a smoked cinnamon stick) are, of course, optional but add even more of a "wow" factor.
Recipe: Cinnamon Apple Bourbon Smash