This Recipe For Cheddar Ranch Chicken And Veggies Is Just What Your Kitchen Ordered

    Happy cooking!

    Here's a quick and easy dinner that will serve and satisfy!

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    1 cup mayonnaise

    1 packet ranch seasoning

    2 cloves minced garlic

    1 cup cheddar cheese

    1½ lb assorted baby potatoes

    1 head broccoli

    8 boneless skinless chicken thighs

    Salt, to taste

    Pepper, to taste

    1 cup panko bread crumbs


    Preheat oven to 400˚F/205˚C.

    In a bowl, mix mayonnaise, ranch seasoning, garlic, and cheddar cheese. In a large bowl, toss ½ of the cheddar-ranch mixture with the potatoes and broccoli. Pour the veggies into a 9x13-inch baking pan and spread out. In another large bowl, season the chicken thighs with salt and pepper. Place the seasoned thighs on top of the veggies. Spoon the rest of the cheddar-ranch mixture on top of each piece of chicken and pour panko over the chicken and veggies. Bake for 40–45 minutes (times and temperatures may vary). Serve and enjoy!

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