These Biscuit Roses Are Going To Be The Cutest Thing At Your Dinner Party

    These will certainly be a hit.

    by Claire Nolan, Nick Guillory, Tasty

    Biscuit Roses

    Here's a video that shows you how it's made:

    View this video on YouTube
    youtube.com

    https://www.youtube.com/watch?v=c7kxd5qwNHQ

    INGREDIENTS

    Servings: 5

    1 tube flaky biscuit dough

    1 Tbsp. minced garlic

    1 Tbsp. minced parsley

    ½ cup mozzarella cheese

    ½ cup parmesan cheese

    PREPARATION

    1. Preheat oven to 350˚F/175˚C.

    2. Flatten out 1 piece of biscuit dough.

    3. Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.

    4. Make a small cut starting from the center of the dough to the outer edge & roll into a rose shaped biscuit.

    5. Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2-4 until you have five roses.

    6. On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.  

    7. Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.

    8. Sprinkle with extra parsley and parmesan for garnish.

    9. Enjoy!