4-Ingredient Kiwi-Strawberry Fruit Leathers

    Roll it out, and into your mouth.

    4-Ingredient Kiwi-Strawberry Fruit Leathers

    Here's a video that shows you how to make it:

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    Servings: 10-12

    3 cups strawberries, halved

    1 cup kiwi, cut into quarters

    3 tablespoons sugar

    1 tablespoon lemon juice


    1. Preheat oven to 170˚F/70˚C.

    2. In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.

    3. Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.

    4. On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.

    5. Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.

    6. Cool completely and cut into strips, leaving the parchment paper attached.

    7. Roll each strip up and tie with a ribbon or twine.

    8. To serve, remove ribbon/twine and parchment paper.

    9. Enjoy!