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These Buttery Beer Pretzels Are The Ultimate Bar Snack

Hint: It involves beer. Get the full football party menu here.

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Michelada-Seasoned Pretzels

Serves 8-10

Recipe by Christine Byrne


½ cup unsalted butter, melted

¼ cup (2 ounces) lager beer

2 teaspoons Worcestershire sauce

2 tablespoons tomato paste

1 teaspoon cayenne pepper

1 teaspoon kosher salt

Freshly ground pepper

Zest of 1 lime

Juice of ½ lime

1 (1-pound) bag hard pretzels, broken into bite sized pieces


Preheat the oven to 250°F and line a large, rimmed baking sheet with parchment paper.

Combine all the ingredients except the pretzels in a large mixing bowl and whisk together to combine. Add the pretzels and toss to coat. Spread the seasoned pretzels out over the baking sheet, being sure not to crowd them too much. Bake until crisp and lightly browned, 55 to 60 minutes. Let the pretzels cool to room temperature, then serve.