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These Buttery Beer Pretzels Are The Ultimate Bar Snack

Hint: It involves beer. Get the full football party menu here.

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Lauren Zaser / Alice Mongkongllite / BuzzFeed

Here's what you'll need to make the pretzels:

See the full recipe at the bottom of this post. Here's an illustrated step-by-step.
Lauren Zaser / BuzzFeed

See the full recipe at the bottom of this post. Here's an illustrated step-by-step.

1. In a large mixing bowl, combine all ingredients except the pretzels and whisk them together.

Lauren Zaser / BuzzFeed
Lauren Zaser / BuzzFeed

2. Add the crushed pretzels and toss so that the pretzels are completely coated in the mixture.

Lauren Zaser / BuzzFeed

3. Spread the pretzels out on a large, rimmed baking sheet lined with parchment paper.

Lauren Zaser / BuzzFeed

4. Bake in a 250°F oven for 55 to 60 minutes, until the pretzels are dry and crunchy.

Lauren Zaser / BuzzFeed

Michelada-Seasoned Pretzels

Serves 8-10

Recipe by Christine Byrne


½ cup unsalted butter, melted

¼ cup (2 ounces) lager beer

2 teaspoons Worcestershire sauce

2 tablespoons tomato paste

1 teaspoon cayenne pepper

1 teaspoon kosher salt

Freshly ground pepper

Zest of 1 lime

Juice of ½ lime

1 (1-pound) bag hard pretzels, broken into bite sized pieces


Preheat the oven to 250°F and line a large, rimmed baking sheet with parchment paper.

Combine all the ingredients except the pretzels in a large mixing bowl and whisk together to combine. Add the pretzels and toss to coat. Spread the seasoned pretzels out over the baking sheet, being sure not to crowd them too much. Bake until crisp and lightly browned, 55 to 60 minutes. Let the pretzels cool to room temperature, then serve.

For more winning football snacks, click here.

Lauren Zaser / BuzzFeed