2. These vegan potstickers.
Made with eggplant, green onions, and shitake mushrooms. Mmm mmm.
3. This brown sugar–glazed Chinese bacon.
4. This whole steamed fish.
5. This flaming-hot chicken salad.
Doesn't that burn your throat just by looking at it? Learn how to eat fire here.
6. These cold mung bean noodles.
7. These pork belly zongzi.
Learn how to make these bamboo leaf–wrapped sticky rice pockets here. You can also mix up the fillings: popular ones besides pork are mung bean, red bean, and corn.