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We Know The Secret To Surviving This Holiday Season!

Spoiler Alert: The answer is BEER

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Holiday season is coming around, and as much as we all love seeing our family, sometimes those conversations can get a little awkward….

So how’s work going?

When are you getting married?

When am I getting grandkids?

Wait, you voted for who?!

When just drinking your beer isn't enough - Try these 5 beer infused food recipes using MIA Bruhaus beers, to keep the buzz going!

1. MIA Domino Beer Cheese

INGREDIENTS:• ½ Cup MIA Domino• ¼ Tsp. Garlic Powder• 2 Tbsp. unsalted butter• 3 Tbsp. All-purpose Flour• ¾ Cup MilkDIRECTIONS:• In a sauce pan melt butter over medium heat then whisk in flour• Take pan off heat and whisk 2 Tbsp. of milk until consistency is thick• Progressively keep whisking and adding in 2 Tbsp. milk at a time until all milk is used and consistency is thick.• Slowly pour beer, cayenne and salt in the mixture • Add in the cheese and slowly whisk until consistency is smooth

INGREDIENTS:

• ½ Cup MIA Domino

• ¼ Tsp. Garlic Powder

• 2 Tbsp. unsalted butter

• 3 Tbsp. All-purpose Flour

• ¾ Cup Milk

DIRECTIONS:

• In a sauce pan melt butter over medium heat then whisk in flour

• Take pan off heat and whisk 2 Tbsp. of milk until consistency is thick

• Progressively keep whisking and adding in 2 Tbsp. milk at a time until all milk is used and consistency is thick.

• Slowly pour beer, cayenne and salt in the mixture

• Add in the cheese and slowly whisk until consistency is smooth

2. MIA Weiss Beer Bread

(use to dip in your beer cheese dip)INGREDIENTS:• 1 Can MIA Weiss• 3 Cups All-purpose Flour• 1 Tbsp. baking powder• 1 Tsp. Salt• ½ Stick Melted Unsalted ButterDIRECTIONS:• Pre-heat oven to 350 degrees• Grease a bread pan • Add flour, sugar, baking powder and salt to a large bowl and whisk ingredients• Add beer and stir ingredients• Pour half of melted butter onto greased bread pan• Add batter onto greased bread pan, and pour remaining butter on top • Bake for 55 minutes until brown and crispy

(use to dip in your beer cheese dip)

INGREDIENTS:

• 1 Can MIA Weiss

• 3 Cups All-purpose Flour

• 1 Tbsp. baking powder

• 1 Tsp. Salt

• ½ Stick Melted Unsalted Butter

DIRECTIONS:

• Pre-heat oven to 350 degrees

• Grease a bread pan

• Add flour, sugar, baking powder and salt to a large bowl and whisk ingredients

• Add beer and stir ingredients

• Pour half of melted butter onto greased bread pan

• Add batter onto greased bread pan, and pour remaining butter on top

• Bake for 55 minutes until brown and crispy

3. MIA Mega Mix Beer Glazed Platano Maduros (Fried Sweet Plantains)

add a little hispanic flavor courtesy of this Miami based breweryINGREDIENTS:• 2 Cups MIA Mega Mix• 6 Ripe Plantains• ¾ cup brown sugar• 1 Tsp. Unsalted Butter• Tbsp. Olive Oil• ½ cup of Queso FrescoDIRECTIONS:• In a sauce pan melt sugar with beer until glaze thickens • Chop up plantains into small circles• Mix plantains in the glaze while a separate pan heats up • Add plantains to heated pan and fry until golden brown• Drizzle remaining glaze if desired• Once done you may add cheese on top of plantains

add a little hispanic flavor courtesy of this Miami based brewery

INGREDIENTS:

• 2 Cups MIA Mega Mix

• 6 Ripe Plantains

• ¾ cup brown sugar

• 1 Tsp. Unsalted Butter

• Tbsp. Olive Oil

• ½ cup of Queso Fresco

DIRECTIONS:

• In a sauce pan melt sugar with beer until glaze thickens

• Chop up plantains into small circles

• Mix plantains in the glaze while a separate pan heats up

• Add plantains to heated pan and fry until golden brown

• Drizzle remaining glaze if desired

• Once done you may add cheese on top of plantains

4. MIA Tourist Trappe & Honey Glazed Chicken

INGREDIENTS:• ¾ Cup MIA Tourist Trappe• 6 Chicken drumsticks• 3 Cloves Minced Garlic• 1/3 Cup Honey• 1 Tsp. Red Pepper Flakes• 1 Tsp. Dijon Mustard• 1 Tbsp. Olive Oil• ¼ low sodium soy sauce • CilantroDIRECTIONS:• Mix all ingredients in a bowl • Place chicken drumsticks inside bowl cover with glaze and let chicken marinate 2 hours (the longer you marinate the more flavor the chicken will have)• Pre-heat oven at 375 degrees and bake for 35 minutes or until golden brown• Garnish with cilantro

INGREDIENTS:

• ¾ Cup MIA Tourist Trappe

• 6 Chicken drumsticks

• 3 Cloves Minced Garlic

• 1/3 Cup Honey

• 1 Tsp. Red Pepper Flakes

• 1 Tsp. Dijon Mustard

• 1 Tbsp. Olive Oil

• ¼ low sodium soy sauce

• Cilantro

DIRECTIONS:

• Mix all ingredients in a bowl

• Place chicken drumsticks inside bowl cover with glaze and let chicken marinate 2 hours (the longer you marinate the more flavor the chicken will have)

• Pre-heat oven at 375 degrees and bake for 35 minutes or until golden brown

• Garnish with cilantro

5. MIA Weiss & Tourist Trappe Beer Infused & Beer Frosted Cupcakes

'cuz no meal is complete without desert!INGREDIENTS:For the cupcakes:• ¾ cup MIA Weiss • 2 cups all-purpose flour• 1 Teaspoon Baking Soda• 1 Stick melted unsalted butter• ¼ Tsp. Salt• 3 Eggs• ¾ Cup Sour CreamFor the frosting: • 6 Tbsp. MIA Tourist Trappe• 4 oz. Unsalted Butter• 2 Cups powdered sugar• 4 oz. Cream Cheese• 1 Tsp. Vanilla ExtractDIRECTIONS:• Pre-heat oven to 350 degrees• In a mixing bowl whisk sugar, flour, baking soda, and salt• In separate bowl combine beer, melted butter and vanilla• Beat in eggs one at a time until consistency is smooth, progressively mix dry and wet ingredients and whisk together• Pour ingredients into the cupcake liner tray and bake for 20 minutes • Let cupcakes cool • While cupcakes are cooling, combine all frosting ingredients and whisk until consistency is thick• Once cupcakes have cooled, put frosting on top of cupcakes and enjoy!

'cuz no meal is complete without desert!

INGREDIENTS:

For the cupcakes:

• ¾ cup MIA Weiss

• 2 cups all-purpose flour

• 1 Teaspoon Baking Soda

• 1 Stick melted unsalted butter

• ¼ Tsp. Salt

• 3 Eggs

• ¾ Cup Sour Cream

For the frosting:

• 6 Tbsp. MIA Tourist Trappe

• 4 oz. Unsalted Butter

• 2 Cups powdered sugar

• 4 oz. Cream Cheese

• 1 Tsp. Vanilla Extract

DIRECTIONS:

• Pre-heat oven to 350 degrees

• In a mixing bowl whisk sugar, flour, baking soda, and salt

• In separate bowl combine beer, melted butter and vanilla

• Beat in eggs one at a time until consistency is smooth, progressively mix dry and wet ingredients and whisk together

• Pour ingredients into the cupcake liner tray and bake for 20 minutes

• Let cupcakes cool

• While cupcakes are cooling, combine all frosting ingredients and whisk until consistency is thick

• Once cupcakes have cooled, put frosting on top of cupcakes and enjoy!

Now you can drink your beer and eat it too!

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*Pro-Tip: If you’re a novice in the kitchen make sure to chug all leftover beer before eating and recipes will be guaranteed to taste even better! 👌

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