Try Aspic this Thanksgiving!

Think of the best Jell-O salad you've ever had. It was probably lime or cherry flavored, with chunks of pineapple or maybe pear suspended inside. Now replace the fruit with cold, congealed meat stock, throw in some boiled eggs, fish, brussels sprouts, and you have aspic!

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  "Terrine of mother and daughter" made by Anthony Georgeff.

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  "Pig trotters" in aspic from Cheat Eat.

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  A German Sülze via Supercook.

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  The most palatable looking meat aspic I've seen yet, from Meat or Die.

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  Aspic di Carne on Quelli che il giovedi.