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    27 Books Every Foodie Needs In Their Library

    The most delicious novels, memoirs, and collections about food.

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    1. Home Cooking by Laurie Colwin

    2. Cooked Up by various authors

    3. Double Cup Love by Eddie Huang

    4. My Life in France by Julia Child

    5. The Edible City by John Rensten

    6. Heartburn by Nora Ephron

    7. The Language of Baklava by Diana Abu-Jaber

    8. Give a Girl a Knife by Amy Thielen

    9. The Vegetarian's Guide to Eating Meat by Marissa Landrigan

    10. The Gastronomical Me by M.F.K. Fisher

    11. The Mistress of Spices by Chitra Banerjee Divakaruni

    12. Squirrel Pie (and Other Stories) by Elisabeth Luard

    13. The Language of Food by Dan Jurafsky

    14. The Edible Atlas by Mina Holland

    15. Coming to My Senses by Alice Waters

    16. Food: A Love Story by Jim Gaffigan

    17. Animal, Vegetable, Miracle by Barbara Kingsolver

    18. The Man Who Ate Everything by Jeffrey Steingarten

    19. Edible Stories by Mark Kurlansky

    20. Gourmet Rhapsody by Muriel Barbery

    21. The Tummy Trilogy by Calvin Trillin

    22. Blood, Bones, & Butter by Gabrielle Hamilton

    23. Alone in the Kitchen With an Eggplant, edited by Jenni Ferrari-Adler

    24. Gastrophysics by Charles Spence

    25. The Particular Sadness of Lemon Cake by Aimee Bender

    26. Cork Dork by Bianca Bosker

    27. The Penguin Good Food Collection by various authors