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1. Home Cooking by Laurie Colwin

2. Cooked Up by various authors

3. Double Cup Love by Eddie Huang

4. My Life in France by Julia Child

5. The Edible City by John Rensten

6. Heartburn by Nora Ephron

7. The Language of Baklava by Diana Abu-Jaber

8. Give a Girl a Knife by Amy Thielen

9. The Vegetarian's Guide to Eating Meat by Marissa Landrigan

10. The Gastronomical Me by M.F.K. Fisher

11. The Mistress of Spices by Chitra Banerjee Divakaruni

12. Squirrel Pie (and Other Stories) by Elisabeth Luard

13. The Language of Food by Dan Jurafsky

14. The Edible Atlas by Mina Holland

15. Coming to My Senses by Alice Waters

16. Food: A Love Story by Jim Gaffigan

17. Animal, Vegetable, Miracle by Barbara Kingsolver

18. The Man Who Ate Everything by Jeffrey Steingarten

19. Edible Stories by Mark Kurlansky

20. Gourmet Rhapsody by Muriel Barbery

21. The Tummy Trilogy by Calvin Trillin

22. Blood, Bones, & Butter by Gabrielle Hamilton

23. Alone in the Kitchen With an Eggplant, edited by Jenni Ferrari-Adler

24. Gastrophysics by Charles Spence

25. The Particular Sadness of Lemon Cake by Aimee Bender

26. Cork Dork by Bianca Bosker
