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    21 Amazing Uses For Aquafaba

    Aquafaba, literally 'Bean Water', is revolutionizing vegan baking! Aquafaba is the liquid that you drain from canned beans and pour down the drain, but not anymore! It can be used to replace eggs in a wide variety of recipes. Check out a few of them here!

    1. One Hour Cinnamon Rolls

    2. Challah Pretzel Hot Dog Buns

    3. Vegan Chocolate Lover's Cake with Chocolate Swiss Meringue Buttercream Frosting

    4. Raspberry Rose Vegan Macaron

    5. Vegan Mayo

    6. Pumpkin Aquafaba Waffles

    7. Homemade Vegan Marshmallows

    8. Vegan Tempura

    9. Vegan and Gluten Free Krispy Kreme Donut Holes

    10. Fluffy Gluten Free Cinnamon Blueberry Pancakes

    11. Savoury Vegan Crepes

    12.

    13. Aquafaba French Toast

    14. Aquafaba Cheddar

    15. Vegan Butter

    16. The Ultimate Vegan Lemon Meringue Pie

    17. Vegan Croissants

    18. Melt in Your Mouth Cornbread

    19. Vegan Ravioli

    20. Aquafaba Chocolate Mouse

    21. Meringue Stack Cake with Lemon Curd and Berries