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7 Barbecue Recipes That Will Make Your Mouth Water

Calling all aspiring pitmasters! Want to get the most out of your grocery store purchases? Southwest® Rapid Rewards® Consumer Cardmembers earn 5 points per $1 spent on up to $1,500 per month on combined grocery store and gas station purchases from Aug. 1 to Sept. 30, 2020, when they activate their offer here.

Check out these mouthwatering recipes from restaurants from across the country — and stop in for a bite next time you’re in town.

1. Add a little flair to a delicious summer salad with blackened shrimp from Pizza Barbone in Hyannis, Massachusetts.

2. And, of course, you'll need a little refreshment. Whip up a beehive cocktail from Pizza Barbone in Hyannis, Massachusetts.

3. This 24-hour fried chicken from Tony's Restaurant in Houston, Texas, is a total game changer.

4. These smoked green beans from Peg Leg Porker in Nashville, Tennessee, are the ultimate side dish.

5. Serve up these beef kebab tacos from North Street Beer Bar and Curry Shop in San Marcos, Texas, to really get the party started.

6. Try these snow crab legs with a shrimp steam pot from LoLo's Seafood Shack in New York City.

Steamed crab legs on a plate, on a table, with corn and shrimp.

7. Fresh salmon and veggies from Fish City Grill, with locations in Texas, Oklahoma, and Florida, make for the perfect summer meal.

Ready to throw down on your grill? The Southwest Rapid Rewards Credit Card can help you turn everyday spending, including your next cookout feast, into tomorrow’s adventure.

While the gas and grocery offer is only available to existing Cardmembers, new Cardmembers can earn a new account bonus that lets you fly when you’re ready. Learn more here. The best part is that all points earned with the card count toward the much coveted Southwest Companion Pass, so your plus one flies for free (does not include taxes and fees from $5.60 one-way). All Rapid Rewards rules and regulations apply.