Shawarma Waffle Fries

Restaurants are fun and all, but you know what’s better? Staying in and making Shawarma Waffle Fries! Save $2 now: https://bit.ly/31Q4oeE

Tasty

1 540 gram bag of Cavendish Restaurant Style Waffle Fries

2 Roma tomatoes, deseeded and finely chopped 

6 mini pickles, chopped 

¼ red onion, finely sliced 

¼ bunch curly parsley, finely chopped 

Rotisserie Shawarma Chicken: 

1½ cups rotisserie chicken, chopped 

1 teaspoon paprika 

¼ teaspoon cinnamon 

¼ teaspoon cumin 

¼ teaspoon coriander 

¼ teaspoon garlic powder 

¼ teaspoon onion powder 

⅛ teaspoon allspice 

¼ cup yogurt 

1 teaspoon hot sauce 

2 tablespoon olive oil 

Tahini Drizzle:

¼ cup tahini

2 tablespoon lemon juice 

¼ cup water 

Pinch of salt to taste 

To serve:

1 teaspoon sumac (optional)

Hot sauce for dashing 

PREPARATION

1. Preheat your air-fryer to 400 degrees. When heated, add the waffle fries and cook for 18 - 20 minutes, shaking the fries halfway through to evenly distribute. 

2. While the fries are cooking, prepare the chicken. In a mixing bowl, add the paprika, cinnamon, cumin, coriander, garlic powder, onion powder, and allspice and whisk evenly to combine. Then add the yogurt and hot sauce, and whisk again to mix well. Add the chicken pieces and coat with the spice and yogurt mixture. In a non-stick skillet, add the olive oil and heat over medium high. Add the chicken and cook for 2-3 minutes, or until golden brown and warmed through. Set aside. 

3. To make the tahini drizzle, combine the tahini, lemon juice, water and salt then whisk well until evenly distributed. 

4. When the fries are cooked, remove from the air fryer and transfer to a platter. Top with the chopped tomatoes, pickles, red onion, and chicken. Drizzle on the tahini sauce, then sprinkle on the finely chopped parsley. Garnish with a sprinkling of sumac and a few dashes of hot sauce. Enjoy!