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Clear The Breakfast Table Off Because All You Need Are These Hash Brown Breakfast Cups

That. Is. All.

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Breakfast is one of the most prized meals of the day. Make it even more memorable with these tasty AF hash brown breakfast cups.

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Yields 12 cups.

20 oz. frozen shredded hash browns, thawed

1 1/4 cup cheddar, shredded

1 tablespoon olive oil

12 eggs

Salt and pepper to taste


In a bowl, combine hash browns, one cup of cheddar, salt, pepper, and olive oil.

Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F/200°C for 20 minutes to set the cups.

Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F/180°C for 13-15 minutes, or until the egg whites have set. After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!

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