Serves: 2 (2 units per serve)
100ml Captain Morgan Original Spiced Rum
2 tablespoons brown sugar
Juice of 2 limes
150ml soda water
10 watermelon and coconut ice cubes
Watermelon and Coconut Ice
200ml coconut water
Lime zest and juice of 2 limes
1. Blend watermelon with the coconut water and lime juice.
2. Pour into your watermelon wedge ice cube tray.
4. Muddle the lime juice, sugar, and mint leaves in a jug.
5. Pour cocktail into a tall glass and add a handful of watermelon and coconut ice cubes.
6. Garnish with fresh mint leaves.