Ingredients
Half a lime, cut into wedges
2 teaspoons sugar
6 raspberries
10 mint leaves
1 & 1/2 ounces Captain Morgan Original Spiced Rum
15 blueberries
Soda water
Mint sprigs, for garnish
Preparation
1. Place lime wedges, sugar, raspberries, and mint in a tall glass. Muddle ingredients until limes and raspberries have fully released their liquid.
2. Fill the glass with ice cubes. Pour in Captain Morgan Original Spiced Rum. Add in blueberries. Fill the glass the rest of the way with soda water. Stir well with a long spoon. Garnish with mint sprigs.