Vinegar + water + sugar + a thing to pickle.
Those are the four basic ingredients you need when it comes to preserving — or pickling — delicious eats. If you're fortunate enough to find yourself with a glut of asparagus, a few bins of blueberries: Pickling's the answer. Here are 18 ways to get started.
14. Pickled Ginger
16. Pickled Peas
Riddley Gemperlein-Schirm contributed to this post. For more, visit Food52.