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Bust Out The Slow Cooker And French Dip Your Way To Perfection

Warm up this winter with this hearty sandwich and dip, featuring Campbell's French Onion Soup! Get it here: http://bit.ly/2kWOd8M

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INGREDIENTS

Servings:  8

3 pounds beef chuck roast

Salt & pepper

1 tablespoon canola oil

1 small onion, sliced

3 cloves garlic, smashed

2 sprigs fresh thyme

2 cans Campbell’s French Onion Soup

Sliced provolone cheese (optional)

Crusty hoagie rolls

PREPARATION

1. Season the chuck roast with salt and pepper.


2. Heat a large saute pan over high heat. When the pan is very hot, add the canola oil.


3. Sear the beef on all sides until dark browned. Transfer to the insert of a slow cooker.


4. Add the onion, garlic, thyme, and French onion soup. Set to high heat for 4½ hours until tender.  

5. Remove meat from slow cooker and let rest until cool enough to handle.  


6. Thinly slice the meat. Pile the slices on the rolls with provolone. Serve with a bowl of the juices (au jus) on the side.


7. Enjoy!

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