Tasty·Posted on Sep 16, 2016These Amazing No-Bake Desserts Have Only Three Ingredients, So You Can Actually Make Them At HomeRight now! #NoExcusesby Camille Bergerson, Eva Merz, TastyFacebookPinterestTwitterMailLink 4 Easy 3-Ingredient Desserts Here's a video that shows you how to make them: View this video on YouTube youtube.com Peanut Butter Cups Serves 6INGREDIENTS3 tablespoons powdered sugar, sifted1/2 cup smooth peanut butter1 cup melted chocolate PREPARATION1. Prepare a cupcake tin with 6 liners. 2. Stir peanut butter and powdered sugar together until smooth.3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate. 5. Cover each dollop of peanut butter with more chocolate and smooth out the top. 6. Refrigerate for 1 hour or until chocolate has hardened.7. Remove peanut butter cups from the liners. 8. Enjoy! Strawberry Icebox Cake Serves 9INGREDIENTS5 cups sweetened whipped cream11-12 large rectangular graham crackers3 cups strawberries, chopped PREPARATION1. Spread a thin layer of whipped cream in a square glass baking dish.2. Layer graham crackers on top, then cover with a layer of whipped cream. 3. Sprinkle ⅓ of the strawberries on top, then layer with cream again. 4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)5. Refrigerate for at least 3 hours. 6. Enjoy! Chocolate Cereal Treats Serves 9INGREDIENTS1 cup candy coated chocolate2 ½ cups marshmallows3 cups puffed rice cerealPREPARATION1. Prepare a square glass baking dish with cooking spray.2. Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.)3. Once the marshmallows are melted, add in the rice cereal and chocolates. 4. Stir until fully combined.5. Scoop the mixture into the sprayed baking dish and flatten with a spatula. 6. Cool for 30 minutes, then cut into squares.7. Enjoy! Cookies & Ice Cream Pie Serves 8-10INGREDIENTS20 chocolate cookies1 cup melted chocolate1.75 quarts ice cream, softenedPREPARATION1. Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.2. Pat the cookie crumbs into the bottom of a 9” pie dish. 3. Spread the softened ice cream on top and smooth out.4. Drizzle the top with melted chocolate. 5. Freeze for 4 hours, or until the ice cream is hardened. 6. Enjoy! Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter! If you can't see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!