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    Slow Cooker Shredded Chicken Sliders

    Gimme ALL Of THEM!

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    Slow Cooker Shredded Chicken Sliders


    Servings: 10

    1 onion, sliced

    3 boneless, skinless chicken breasts

    1½ teaspoon seasoned salt

    ½ teaspoon pepper

    1 tablespoon dried oregano

    1 tablespoon Dijon mustard

    ⅓ cup honey

    6 cloves garlic, minced

    12 slider buns


    1. Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings.

    2. Cook on high for 3-4 hours, or until chicken is cooked and shreddable.

    3. With a set of tongs or two forks, shred the chicken and stir into the juices.

    4. Distribute evenly between slider buns.

    5. Enjoy!

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