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One-Pot Creamy Chicken And Broccoli Pasta

Too good to be true.

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Here's a video that shows you how to make it:

View this video on YouTube


Servings: 4–6

1 tablespoon oil

1½ pounds chicken breast, cubed

1 teaspoon seasoned salt

Pepper, to taste

1 small onion, sliced

1 medium head of broccoli

6 cups milk

1 pound bow tie pasta

1 cup shredded Parmesan

1 cup shredded mozzarella


Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.

Once the chicken is nicely browned and cooked through, remove it from the pan and add in remaining oil, onion, and broccoli. Season with remaining salt and pepper. Stir until the onions begin to become translucent. Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.

Once the milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat). Add in Parmesan and mozzarella and stir again until cheese is melted.



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