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    On-The-Go Pancake Muffins

    On the go is the best way to go.

    On-The-Go Pancake Muffins


    Servings: 12

    2 cups flour

    2 teaspoons baking powder

    ¼ teaspoon salt

    2 eggs

    1½ cups milk

    2 tablespoons maple syrup

    2 tablespoons melted butter

    2 tablespoons chocolate chips

    12 raspberries

    ¼ cup blueberries

    ½ banana, sliced


    1. Preheat oven to 375ºF/190ºC.

    2. In a large bowl, combine flour, baking powder, and salt.

    3. Add in eggs, milk, butter, and maple syrup. Whisk until all ingredients are incorporated.

    4. Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.

    5. Bake for 20-25 minutes, or until a toothpick comes out clean.

    6. Enjoy!