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    Healthy Meal Prep Chicken Salad Pockets

    Prep it up!

    Healthy Meal Prep Chicken Salad Pockets

    Here's a video that shows you how to make them:

    View this video on YouTube


    Serves 4

    12 ounces shredded chicken

    ⅔ cup fat-free or low-fat plain Greek yogurt

    ½ cup celery, finely chopped

    1½ tablespoons sweet relish

    1 tablespoon Dijon mustard

    1 scallion, thinly sliced

    1 teaspoon garlic powder

    ½ teaspoon paprika

    Salt, to taste

    Pepper, to taste

    4 leaves lettuce

    20 cherry tomatoes

    4 pita breads


    1. In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.

    2. Portion the chicken salad into 4 containers

    3. Lay the lettuce on top of the chicken salad and add the tomatoes.

    4. Refrigerate up to 4 days.

    5. Serve inside a pita. (You can also toast your pita first for an added touch!)

    6. Enjoy!

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