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Healthy Meal Prep Chicken Salad Pockets

Prep it up!

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Here's a video that shows you how to make them:

View this video on YouTube

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INGREDIENTS

Serves 4

12 ounces shredded chicken

⅔ cup fat-free or low-fat plain Greek yogurt

½ cup celery, finely chopped

1½ tablespoons sweet relish

1 tablespoon Dijon mustard

1 scallion, thinly sliced

1 teaspoon garlic powder

½ teaspoon paprika

Salt, to taste

Pepper, to taste

4 leaves lettuce

20 cherry tomatoes

4 pita breads

PREPARATION

1. In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.

2. Portion the chicken salad into 4 containers

3. Lay the lettuce on top of the chicken salad and add the tomatoes.

4. Refrigerate up to 4 days.

5. Serve inside a pita. (You can also toast your pita first for an added touch!)

6. Enjoy!

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