SERVES: 1
INGREDIENTS
3 teaspoon Cadbury Drinking Chocolate
200ml coconut milk, or semi-skimmed milk
TO SERVE
½ teaspoon desiccated coconut
3 mini marshmallows
2 tablespoon whipped cream
1 tablespoon red currants
PREPARATION
In a small saucepan over medium-low heat, gently heat coconut milk.
Whisk Cadbury Drinking Chocolate into the coconut milk until smooth.
Transfer to a mug, and top with whipped cream, desiccated coconut, marshmallows, and red currants.
Enjoy!