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CADBURY CREME EGG Doughnut Holes

Easter just got a whole lot better with these yummy CADBURY CREME EGG doughnut holes.

SERVINGS: 8

INGREDIENTS:

8 Cadbury Creme Egg candy

6 ounces pizza dough

Vegetable oil, for frying

Powdered sugar, for garnish

PREPARATION:

1. Unwrap Cadbury Creme Egg candy. 


2. Pull off a 2 teaspoon-sized ball of pizza dough (25 grams). Flatten the ball of dough as 
thin as possible, without ripping the dough. Wrap the dough around a Cadbury Creme Egg, pinching it closed at the seams. Repeat with the rest of the Eggs. 


3. Heat 3 inches of vegetable
oil in a pot until the temperature reaches 360°F. Gently lower 
the doughnuts into the oil
and cook until golden brown, about 3 minutes. Drain doughnuts on a paper towel
before showering with powdered sugar. Serve!