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Posted on Feb 23, 2017

You Like Lobster? Try My Decadent Lobster Pie Recipe

I know a lot of you think about lobster in the summertime, but let me tell you something. The best tasting lobster comes from the colder months. The lobsters are in deep cold, clean water, and have nice hard shells full of meat, tomalley and roe. Sure they are great boiled or steamed with some melted butter, but if you really want to impress, make yourself an old New England favorite: Lobster Pie. I've experimented with this recipe for a few years and I got it right were I want it. Rich with buttery lobster goodness, a touch of sherry and a cracker topping, it is sure to be a crowd pleaser. Great for a cold winter night, or served at room temperature, the big hit at your summer cookout. Take a look for yourself and let me know how it came out!