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Hot "Kentucky" Coffee

Bulleit Bourbon turns this Tasty twist on a hot "Irish" coffee into a new après ski tradition!



6 ounces hot coffee

1 teaspoon white sugar

1 teaspoon brown sugar

1 ounce Bulleit Bourbon

Whipped Cream

½ cup heavy cream

2 teaspoons sugar

½ ounce Bulleit Bourbon


1. Pour hot water in a mug, then pour out the water (this will heat the mug). Pour coffee into the mug. Stir in both sugars. Stir in 1 ounce of Bulleit Bourbon.

2. Whipped cream: Pour heavy cream and sugar into a bowl. Use a hand mixer to beat the cream until soft peaks form (if you don’t have a hand mixer, use a whisk). Add in ½ ounce of Bulleit Bourbon and beat until combined.

3. Dollop whipped cream onto coffee and serve!