Bulleit 'Nog
INGREDIENTS
Servings: 2
1½ ounces Bulleit Bourbon
1 ounce dark rum
¼ cup milk
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
½ cup vanilla ice cream
¼ teaspoon ground cardamom (optional)
Additional nutmeg, for garnish
PREPARATION
1. Place two coupe glasses in the freezer to chill.
2. Add all ingredients to a cocktail shaker and shake vigorously for 30 seconds.
3. Strain the eggnog into the frozen coupe glasses.
4. Garnish with an extra pinch of nutmeg.
